Frequently Asked Questions

1. What is the minimum guest count?

Minimum guest counts vary by service.
Bottomless experiences require a minimum of 20 guests, while mini boards and individual grazing options have set order minimums.

This ensures the quality, presentation, and experience remain consistent for every event.

2. Do you offer traditional grazing tables?

Cured & Carried specializes in hosted bottomless stations, engraved mini boards, and refined individual servings.

Our approach focuses on beautifully organized, professionally styled setups that feel abundant without feeling overwhelming.

3. Is your food prepared in a licensed kitchen?

Yes. All offerings are prepared in a licensed commissary kitchen, and food safety standards are followed carefully to ensure a clean and professional experience.

4. Do you deliver and set up?

Yes. Delivery and professional setup are included within a specified service radius. Additional travel may apply outside of the Friendswood and Greater Houston area.

5. How far in advance should I book?

We recommend inquiring as soon as your event date is secured, especially during peak wedding and holiday seasons.

Dates are limited each month to maintain quality and service standards.