Hi, I’m Gina.

I created Cured & Carried to turn simple gatherings into meaningful moments around food.

At heart, I’m a baker. I’ve always been drawn to the artistry of ingredients — how thoughtful preparation and beautiful presentation can transform an ordinary table into something unforgettable.

That same attention to detail now lives in every board I create.

The Story

I’ve always believed the best conversations happen around a table. Whether it’s an intimate shower, a corporate gathering, or a celebration with friends, food creates connection in a way nothing else can.

Cured & Carried was born from a desire to offer modern, refined charcuterie experiences that feel abundant, polished, and effortless for my clients.

From engraved mini boards to professionally hosted bottomless stations, every element is designed with intention.

What Makes It Different

My background in baking taught me precision, balance, and presentation — and I bring that same care to every grazing experience.

I don’t believe in chaotic spreads or excess without purpose. I believe in thoughtful abundance — beautifully styled, expertly arranged, and designed to feel both elevated and welcoming.